The Everyday Gourmet - Rediscovering the Lost Art of Cooking
日期: 2025-09-25 20:40
大小: 13.13 GB
活跃度: 2
最后活跃: 2025-09-25 20:45
文件列表
| 文件名 |
大小 |
| 09. Grilling and Broiling - Dry-Heat Cooking without Fat.mp4 |
652.23 MB |
| 14. Grains and Legumes - Cooking for Great Flavor.mp4 |
639.84 MB |
| 18. From Fettuccine to Orecchiette - Fresh and Dry Pastas.mp4 |
634.76 MB |
| 24. Crafting a Meal, Engaging the Senses.mp4 |
623.15 MB |
| 04. Sauté - Dry-Heat Cooking with Fat.mp4 |
621.46 MB |
| 20. Seafood - From Market to Plate.mp4 |
620.55 MB |
| 19. Meat - From Spatchcocked Chicken to Brined Pork Chops.mp4 |
605.25 MB |
| 15. Salads from the Cold Kitchen.mp4 |
592.41 MB |
| 16. Eggs - From the Classic to the Contemporary.mp4 |
581.78 MB |
| 02. Your Most Essential Tool - Knives.mp4 |
576.28 MB |
| 08. Braising and Stewing - Combination Cooking.mp4 |
575.26 MB |
| 12. Herbs and Spices - Flavor on Demand.mp4 |
568.03 MB |
| 13. Sauces - From Beurre Blanc to Bchamel.mp4 |
565.58 MB |
| 07. From Poach to Steam - Moist-Heat Cooking.mp4 |
543.09 MB |
| 21. Vegetables in Glorious Variety.mp4 |
542.58 MB |
| 11. The Stir-Fry Dance - Dry-Heat Cooking with Fat.mp4 |
535.49 MB |
| 10. Stocks and Broths - The Foundation.mp4 |
534.06 MB |
| 03. More Essential Tools - From Pots to Shears.mp4 |
532.78 MB |
| 23. Thirst - The New Frontier of Flavor.mp4 |
530.75 MB |
| 06. Frying - Dry-Heat Cooking with Fat.mp4 |
524.80 MB |
| 05. Roasting - Dry-Heat Cooking without Fat.mp4 |
503.85 MB |
| 17. Soups from around the World.mp4 |
488.54 MB |
| 01. Cooking - Ingredients, Technique, and Flavor.mp4 |
426.17 MB |
| 22. A Few Great Desserts for Grown-Ups.mp4 |
419.63 MB |
| Guidebook.pdf |
7.16 MB |
| [TGx]Downloaded from torrentgalaxy.to .txt |
0 KB |